Matcha Tea comes from the Camellia Sinensis plant or tea plant. It protects itself from the sun with soft blankets to slow its growth and increase the presence of amino acids , among other substances. Also for this reason it has an intense color .

The main cultivation area is Kagoshima in Japan , an ideal place due to its location and atmospheric qualities. It is always harvested the old way, that is, by pure and hard hand . Only once a year and usually at the beginning of May.

After harvesting , the leaves are dried and crushed in a stone mill in a completely handmade way, obtaining the soft powder that we already know. The best thing is that, thanks to this process, 100% of the leaves are used with all their properties , resulting in a quality product.