Name: Utensils Experience Pack
Brand: MATCHAFLIX
SKU: 132
Price: 45.95 EUR
Availability: InStock

Utensils Experience Pack

45,95€ 79,95€

✨ Complete set of ceremonial utensils to prepare matcha in style.

📦 Wooden box that protects everything and keeps it elegantly organized.

🎁 Perfect for gifting or for keeping your ritual beautifully presented.

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Utensils Experience Pack

45,95€ 79,95€

Benefits

🍵 Traditional and precise utensils: bamboo chasen and chasaku that enhance technique and add authenticity.

🧼 Greater whisk durability: the ceramic stand maintains the chasen’s shape for longer.

🪵 Elegant organization: the wooden box protects, organizes, and also works as a tray for preparing or serving.

✨ Practical and aesthetic details: the cloth towel makes cleaning easier and completes the ceremonial experience.

More details

Ingredients

High-quality ceramic chawan and whisk stand, durable and stable.
Bamboo chasen and chasaku, lightweight and long-lasting.
Fine stainless-steel sifter, perfect for achieving a smooth, lump-free matcha.
Tools designed for a comfortable, refined and authentic preparation experience.

How to prepare it

1. Preheat the chawan: Fill 1/3 with hot water, wait 20–30 sec, empty and dry.
2. Prepare the chasen: Soak it in hot water for 30–60 sec.
3. Measure the matcha: 1–2 g for beginners / 3–4 g for a stronger taste.
4. Sift the matcha: Directly into the chawan to avoid lumps.
5. Add water (70–80 °C): Start with 20–30 ml to create a smooth paste.
6. Emulsify: Mix in circular motions until uniform.
7. Traditional whisking: Add water (Koicha 60–80 ml / Usucha 100–120 ml) and whisk in a Z or W motion for 15–25 sec.
8. Finish: Smooth the surface with a gentle circular motion.
9. Enjoy: Drink directly or mix with milk/plant-based milk.

What’s included

- Glass chawan
- Bamboo chasen
- Ceramic whisk stand to preserve the chasen’s shape
- Bamboo chasaku
- Fine stainless-steel sifter
- Multi-purpose cloth
- Wooden sliding-lid box that also serves as a tray

Storage

Store in a cool, dry place, away from direct sunlight. Be sure to seal the container tightly after each use.

Bamboo utensils (Chasen & Chasaku)
Clean without soap: chasen with warm water; chasaku with a dry or slightly damp cloth.
Do not soak for long periods.
Dry thoroughly before storing; avoid moisture and strong odors.
Place the chasen on its holder to keep its shape.
Store in a dry, well-ventilated place.

Utensils (Chawan & Whisk Holder)
Hand-wash with warm water and a soft cloth.
Avoid dishwasher and abrasive products.
Dry completely before storing.
Handle with care to prevent damage.