Matcha tea with milk and cinnamon

Maybe you're already a matcha fan, or maybe you're just starting to try it — but if you haven't had it with milk and cinnamon yet, you have no idea what you're missing... Don't waste another minute!

In this article we'll tell you what makes this blend so special, why it's worth giving it a go and how to prepare it at home the easy way or, if you're feeling adventurous, with a more elaborate twist for those extra-special occasions.

What does cinnamon do in matcha?

Cinnamon doesn't just add a distinctive aroma and flavour. When combined with matcha, it boosts some of its effects and brings its own properties that can perfectly complement those of the green tea powder. For example:

• It balances the flavour of matcha: If you find it too intense or bitter, cinnamon softens the taste considerably. In fact, it gives it a rather unique touch.

• It improves digestion: Just like matcha, cinnamon can aid digestion, especially if you have it after eating. Perfect for those meals that sit a little heavier!

• It has anti-inflammatory properties: Both have been studied for their effects on inflammation in the body.

• It strengthens the immune system: A perfect combination to protect yourself during the colder seasons, so take note and don't let your neighbour pass their cold on to you.

What are the benefits of matcha tea with cinnamon?

We already know that matcha is a natural source of antioxidants, especially catechins like EGCG, famous for its anti-cancer properties and its ability to fight oxidative stress. But what happens when you mix it with milk and cinnamon?

Here's a summary of the most notable benefits of this blend:

1. Sustained energy without the jitters

2. Better concentration and mental focus

3. Support for metabolism and appetite control

4. Plenty of antioxidants

5. Better digestion

Matcha latte with milk and cinnamon: an easy everyday recipe

You don't need to complicate your life to enjoy this combination at home. Here's an easy, quick and delicious recipe.

What will you need?

• 1 teaspoon of matcha powder

• 200 ml of plant-based milk (oat, almond or coconut are great options)

• ½ teaspoon of ground cinnamon
  

How to prepare it

1. Heat the milk in a saucepan, without letting it boil.

2. Meanwhile, sift the matcha to avoid lumps.

3. Add a few spoonfuls of the hot milk to the matcha and mix well with the chasen.

4. Add the rest of the milk, stir in the cinnamon and mix it all with care.
   

And there you have it! In under 5 minutes you've got a delicious drink packed with benefits. We're warning you in advance: it's going to become one of your favourite drinks, you'll see.

Gourmet version: matcha latte with spiced milk and infused cinnamon

If you want to surprise someone and make a more elaborate recipe, don't think twice — here's a more professional version, ideal for a special moment.

Ingredients

• 1 teaspoon of matcha

• 250 ml of milk (plant-based works too)

• 1 cinnamon stick

• 1 piece of fresh ginger (optional)

• 1 clove

• 1 pinch of nutmeg

• 1 teaspoon of honey

How do you make it?

1. In a saucepan, heat the milk together with the cinnamon stick, the clove, the ginger and the nutmeg. Let it infuse over very low heat for about 7–10 minutes.

2. Remove from the heat and strain the milk.

3. Sift the matcha into a small cup, add a little of the hot spiced milk and mix with the chasen.

4. Add the rest of the milk little by little and sweeten with a touch of honey.

5. You can decorate with a little milk foam and a sprinkle of ground cinnamon on top.

The result is an aromatic, intense and surprising drink. A perfect recipe for those moments when you'd rather show someone how to prepare matcha with a more gourmet touch.

Which type of milk goes best with matcha and cinnamon?

There isn't a single right answer here, but there are a few recommendations depending on the result you're after:

• Oat milk: ideal if you want that creamy touch for the perfect latte.

• Almond milk: with a softer, more neutral note, this combination lets the flavour of the matcha and cinnamon shine through more.

• Coconut milk: perfect for lovers of all things different and exotic.

• Whole dairy milk: more body and texture, though it can feel a bit heavier on an empty stomach.

The important thing is to choose a milk you like and that doesn't overpower the flavour of the matcha. Try them all and you'll find your favourite!

If you still haven't tried matcha latte with milk and cinnamon, you're looking at an option that could easily become a new staple in your daily routine. Not just for the flavour, but for everything this blend brings you: a little boost of green energy, digestive health, plenty of antioxidants and a moment to reconnect with yourself.

At Matchaflix we offer carefully selected products so you can enjoy all the benefits. Whether you want it for simple recipes or more gourmet preparations, our matcha powder will become your best choice if you're after a quality product bursting with flavour.