Red Tea with Cinnamon
Red Tea with Cinnamon
Red Tea with Cinnamon is the perfect combination of energy and flavor. And (don't miss it) it improves your digestion, reduces cholesterol and helps you lose weight.
In case you didn't know, red pu erh tea is a type of Chinese fermented tea traditionally used to improve digestion, cardiovascular health, and reduce inflammation.
Cinnamon, for its part, is a spice with anti-inflammatory and antioxidant properties that also helps reduce cholesterol. A winning combination!
Benefits
Benefits
Ingredientes
Ingredientes
Té rojo Pu Erh (83%) y canela (15%) y aroma natural.
Con teína, sin azúcar añadido.
Alérgenos: Este producto puede contener trazas de gluten, huevo, cacahuete, soja, leche, frutos de cáscara, granos de sésamo y sulfitos.
What includes
What includes
Premium Infusion (1 cup = 2 g)
Only one box will be received per order. The props or decorations shown in the photograph are not included in your order.
-An eBook that will change your life
Shipping costs
Shipping costs
FREE | We match shipping costs
Returns
Returns
If the tea does not seem to you of quality, I will refund your money
Cómo se prepara
Cómo se prepara
Cantidad: 3 g en 200 ml de agua.
Temperatura: 95º C.
Tiempo de reposo: 3-5 min.
Si prefieres un té más concentrado, puedes utilizar mayor cantidad, pero si te gusta más suave, añade un poquito menos. Encuentra la medida perfecta para tu gusto.
Conservación
Conservación
La mejor manera de que esté en condiciones óptimas es guardarlo en un sitio fresco, sin humedad, ni fuentes de calor, ni luz directa. Puede ser en una despensa fresquita y, sobre todo, hay que cerrar muy bien el envase, ya que es un producto muy sensible. Puedes pasar el producto a una latita o envase hermético.
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How is it prepared?
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Heat the water to the recommended temperature for each infusion
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Put 2 tsp = 2g in an infuser and let it rest
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Ready to enjoy! Take it hot or cold, you choose.
An infusion for every situation
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