Red Tea with Cinnamon
Red Tea with Cinnamon
Red Tea with Cinnamon is the perfect combination of energy and flavor. And (don't miss it) it improves your digestion, reduces cholesterol and helps you lose weight.
In case you didn't know, red pu erh tea is a type of Chinese fermented tea traditionally used to improve digestion, cardiovascular health, and reduce inflammation.
Cinnamon, for its part, is a spice with anti-inflammatory and antioxidant properties that also helps reduce cholesterol. A winning combination!
Benefits
Benefits
Ingredients
Ingredients
Pu Erh Red Tea (83%), cinnamon (15%), and natural flavor.
Contains caffeine, no added sugar.
Allergens: This product may contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites.
What’s included
What’s included
Premium Infusion (1 cup = 2 g)
Only one box will be received per order. The props or decorations shown in the photograph are not included in your order.
-An eBook that will change your life
Shipping costs
Shipping costs
FREE | We match shipping costs
Returns
Returns
If the tea does not seem to you of quality, I will refund your money
How to prepare
How to prepare
Quantity: 3 g in 200 ml of water.
Temperature: 95º C.
Steep time: 3 - 5 minutes.
If you prefer a stronger tea, you can use a larger amount, but if you like it milder, use a little less. Find the perfect measurement for your taste.
Storage
Storage
The best way to keep it in optimal condition is to store it in a cool place, free from humidity, heat sources, and direct light. A cool pantry works well, and above all, make sure to seal the container tightly, as it is a very sensitive product. You can transfer it to a small tin or airtight container.
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How is it prepared?
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Heat the water to the recommended temperature for each infusion
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Put 2 tsp = 2g in an infuser and let it rest
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Ready to enjoy! Take it hot or cold, you choose.
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