Strawberry and Kiwi Infusion

Ingredients: Cut hibiscus, rose hip, raisins (raisins and sunflower oil), currants (currants 99.5% and sunflower oil), apple (apple 97.5% and sugar), rock salt, citric acid, mulberry leaf, dehydrated cherry (cherries 79%, sugar, and sunflower oil), freeze-dried raspberry, freeze-dried strawberry, freeze-dried blackberry, and natural flavoring.
Contains no caffeine, with fructose, sugar, and a concentration of salt.
Allergens: This product may contain traces of gluten, egg, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites.

Premium Infusion (1 cup = 2g)

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Amount: 2 g in 200 ml of water.
Temperature: 90-95º C.
Steeping time: 5-7 minutes.
If you prefer a stronger tea, you can use more, but if you like it milder, add a little less. Find the perfect measure for your taste.
Try it cold or with a little bit of milk.

The best way to keep it in optimal condition is to store it in a cool place, away from moisture, heat sources, and direct light. A cool pantry works well, and it's especially important to seal it tightly, as this is a very sensitive product.
You can leave it in the original container, cutting the pouch flush to protect it from moisture. You can also transfer it directly to another container, but remember to keep it in a cool, dry place.