Pumpkin pie

Pai Mu Tan (66%), cinnamon, pumpkin, apple (apples (approx. 97.5%), salt, citric acid E 330, optional ascorbic acid E 300), ginger, sliced ALMOND, caramel (7%, skimmed condensed MILK, sugar, glucose syrup, BUTTER, humectant: E420 (sorbitol syrup), emulsifier: E471 (mono- and diglycerides of fatty acids)), and flavoring

2-3 min AT 70 - 80ºC

The best way to keep it in optimal condition is to store it in a cool place, away from humidity, heat sources, and direct light. A cool pantry works great, and most importantly, make sure to seal it tightly since it’s a very sensitive product.

You can leave it inside the jar by cutting the packet at the edge—this helps protect it from moisture. You can also pour it directly into the container, but don’t forget to keep it in a cool, dry place.

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