The Complete Guide to Buying, Enjoying, and Storing Quality Matcha Tea - Part II

We continue with our guide project to buy the best matcha tea! So that you have all the necessary information and do not get caught in a poke, I have developed several points that you must take into account when choosing your tea. In fact, in this article, I analyzed important aspects such as color and texture (it is a powdered tea, of an intense green color), the aroma (it must be like that of freshly cut grass, vegetable), its origin ( the highest quality matcha tea is always Japanese) or the certifications that guarantee its quality.

In the previous article , we delve into the fascinating world of matcha, analyzing vital aspects such as color, texture, aroma, origin, and the certifications that guarantee its quality. Each of these details will help you recognize a good matcha and prevent you from buying low-quality products.

Today we will delve even deeper into this universe, expanding our knowledge by discovering the main types of matcha tea and providing practical advice on how to keep and store it properly to keep its freshness and quality intact.

The types of matcha tea and how to use them: Discover their secrets!

We already know that not all matchas are the same. There are two main types that make a difference in how they are prepared and how they are enjoyed.

Ceremonial Matcha Tea

First, we have the "Ceremonial", also known as "Usucha". This is the matcha top, the one used in Japanese tea ceremonies, quite an event. This is where quality is taken to the next level. This matcha is so fine, so delicate, that it seems as if you are drinking a little piece of green heaven. It has a soft, sweet flavor, and transports you to a moment of tranquility. How do you prepare it? Very easy. You put a gram of tea and add water at 80 degrees (one minute in the microwave, as I usually say on social networks ), and beat it with a whisk until that perfect foam is formed.

Culinary or Premium Matcha Tea

Then, we have the "Culinario", also known as "Koicha". Ah, this is the matcha that goes well with recipes: pastries, shakes, ice cream... Here the flavor is less intense, which makes it ideal to start with this tea.

But watch out! Don't get involved Both types are authentic matcha, only this one is grown and treated in China. So, when you go shopping, be sure of the type of matcha you're buying, don't go wrong! The trick is this: China = Culinary Matcha Tea. Japan = Ceremonial Matcha Tea.

Now that you've familiarized yourself with the different types of matcha tea, it's time to choose. Do you prefer the soft and versatile one to enjoy on a relaxed afternoon, or the original one to live the experience with intensity? The choice is yours! In the world of matcha tea, there is a flavor for every occasion and a type for every palate.

But wait, we're not done yet! Buying a good matcha is only the first step. The next is to learn how to preserve it properly to maintain its freshness and quality in the long term. Therefore, in the second part of this article, we are going to see useful tips on how to store your matcha tea.

How to store your matcha tea to maintain its freshness

When it comes to keeping matcha tea fresh, it's important to pay attention to proper storage. One of the first points to take into account is to find a cool and dark place for its conservation. Matcha tea is especially sensitive to light and heat, so keeping it in a cool environment protected from direct sunlight is key to avoiding the degradation of its components and guaranteeing the best quality.

Once you have opened the matcha tea packet, it is advisable to transfer the contents to a tightly closed container. This step is important to prevent the tea from being exposed to air and moisture, which could affect its freshness and flavor over time. A container with a good seal will ensure that the tea stays in optimal conditions for longer. At Matchaflix we have new packaging that ensures that this is not a problem.

Along the same lines, it is essential to avoid humidity when storing matcha tea. Making sure the container is completely dry before placing the tea inside will prevent moisture from affecting its quality and freshness. A dry and suitable environment is key to preserving the properties of matcha tea and fully enjoying its flavor and aroma.

It is important to note that, like any perishable product, matcha tea has an expiration date. Over time, its flavor and quality can gradually decrease. For this reason, I recommend consuming it within 3-4 months of opening it. This way, you get the most out of its features and benefits before it starts to lose its freshness.

By following these storage guidelines, you will be able to enjoy your matcha tea at its best and take full advantage of all its benefits. Good conservation care will allow you to enjoy this wonderful drink. Enjoy your matcha tea to its full potential!

Now that we have finished analyzing all the points that you need to know to make a good decision to purchase matcha tea, I would like to remind you of its main benefits. Just a brushstroke because it is important to take them into account:

• It helps fight anxiety, because it gives energy without nerves. You will feel your body and mind activate without the typical peaks and crashes of other drinks.
• It is your ally to lose weight. Let's not fool ourselves, there is no magic or miracles in this: you have to do your part. But by activating your metabolism, you accelerate fat burning naturally.
• It contains loads of antioxidants that protect your cells and fight oxidative damage.
• It helps you to concentrate and improve your learning ability.
• It helps fight a lot of diseases and lower blood sugar levels.

So now you know! You are not just buying a tea, you are investing in your well-being and enjoying a unique culinary experience. May you enjoy your matcha tea to its full potential!