3 Matcha Tea Recipes to Welcome Spring

Spring is synonymous with renewal, longer days, and the onset of that pleasant warmth that makes us want to live life outdoors. And what better way to celebrate the arrival of this season than with recipes that reflect those sensations? Matcha tea, with its beautiful green color and incredible properties, becomes the perfect star to add a unique and healthy twist to our dishes and drinks.

With this in mind, we have prepared 3 super easy matcha recipes that will surely bring a touch of joy and freshness to your diet. You don’t need to be an expert chef or have complicated ingredients; with things you probably already have at home, you can make them without a problem. Surprise your friends on a terrace afternoon, give a twist to your usual breakfast, or simply treat yourself with these preparations.

Are you already salivating? Well, this is just the beginning!

1. Matcha and Pineapple Green Smoothie

Let’s start with something refreshing and full of energy: a matcha and pineapple green smoothie. This drink is a true spring awakening in every sip. The combination of matcha, with its unique flavor and antioxidants, along with the tropical sweetness of pineapple, will have you starting the day on the right foot. Plus, it’s super easy to make.

Ingredients:

• 1 teaspoon of matcha powder
• 200 ml of almond milk (or any milk you prefer)
• 1 cup of pineapple chunks, fresh or frozen
• 1 ripe banana
• Honey to taste (optional)
• Ice (optional)

Preparation:

1. In the blender pitcher, add the almond milk and matcha powder. Blend until the matcha is completely dissolved and the mixture has a uniform green color.
2. Add the pineapple chunks and the banana. If you want a sweet touch, add a bit of honey to taste.
3. If you prefer your smoothie very cold, add ice to taste.
4. Blend everything until you get a smooth and creamy mixture.
5. Serve immediately in a large glass and enjoy this refreshing smoothie.

2. Avocado and Matcha Toast

Who said matcha was only for drinking? Give your breakfasts or snacks a twist with avocado and matcha toast. The creaminess of the avocado, the crunch of the toasted bread, and that special touch only matcha can provide create a perfect combination for a healthy and flavorful snack. Prepare them in just a few minutes and enjoy a delicious and nutritious treat.

Ingredients:

• 2 slices of whole grain bread (or your preferred type)
• 1 ripe avocado
• 1/2 teaspoon of matcha powder
• Salt and pepper to taste
• Sesame or chia seeds for garnish (optional)

Preparation:

1. Toast the slices of bread until golden and crispy.
2. In a bowl, mash the avocado with a fork until creamy. Mix in the matcha powder until the avocado takes on a characteristic green color.
3. Spread the avocado and matcha mixture over the toasted bread.
4. Season with salt and pepper to taste. If desired, sprinkle some sesame or chia seeds on top for an extra crunch and nutrients.
5. Serve immediately and enjoy a breakfast or snack filled with energy and flavor.

3. Homemade Matcha Ice Cream

And for the days when the spring sun starts to warm up, how about some homemade matcha ice cream? Forget complicated ice cream recipes that require special machines. This version is so easy that you’ll want to make it again and again. With just a few ingredients, you can achieve a creamy, refreshing ice cream that retains all the benefits of matcha. Perfect for dessert or as a treat any time.

Ingredients:

• 400 ml of coconut milk (canned, refrigerated overnight)
• 2-3 tablespoons of matcha powder
• 4-5 tablespoons of honey or agave syrup (adjust to taste)
• 1 teaspoon of vanilla extract (optional)

Preparation:

1. Make sure the coconut milk is very cold; this will help it whip better.
2. Open the can of coconut milk and transfer the solid part to a large bowl. Save the coconut water for another use or discard it.
3. Using an electric mixer, whip the coconut cream until smooth and peaks form.
4. Add the matcha powder, honey or agave syrup, and the vanilla extract if you decide to use it. Mix gently until everything is well combined.
5. Pour the mixture into a freezer-safe container.
6. Freeze for at least 4 hours, stirring the mixture every hour to prevent ice crystals from forming until it’s firm.
7. Serve your homemade matcha ice cream in bowls and enjoy a refreshing dessert full of flavor.

These recipes are proof that incorporating matcha into your daily diet is easy, delicious, and very spring-like. So, get to work and enjoy spring with Matchaflix!